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| Today's Random Recipe
| Beer's Name: |
St. Peters Triple |
Style: | Ale (Belgian Tripel) |
|
Original Gravity: | 1.102 | | Final Gravity: | 1.102 | |
Alcohol content: | 0% | |
Calories (per 12 oz.): | 378 |
| Total IBU (Bitterness): | 27 | |
SRM (color): | 6 |
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| Ingredients: (portions for a 5 gal. batch) |
| 10 lbs. | American 2-row Pale Malt |
All grain |
| 2 lbs. | Belgian pale malt |
|
| 1 lbs. | Wheat malt |
All grain |
| 1.5 lbs. | Sugar (Candi - Light) |
|
| 1 lbs. | Honey |
|
| 0.5 lbs. | Dextrine malt (cara-pils) |
|
| 0.4 oz. | Styrian Goldings |
(Pellets% AA) Boil time 5 min. |
| 1.5 oz. | Hallertauer |
(pellet% AA) Boil time 60 min. |
| 2 oz. | Lactic Acid |
|
| Directions: |
30 minutes @ 132
30 minutes @ 151
Drained 1.5 gallons boiled returned for mashout.
Used lactic acid to reduce ph of water to between 4.1 and 4.3.
After fermentation was complete I chilled the secondary for about 30 days @ around 37 degrees.
The honey and sugar were both added at the beginning of the boil.
Bottled with a fresh pak of 3787 and 3/4 cup of corn sugar.
Very high alcohol, but it was very well balanced and you couldnt detect it.
This beer turned out excellent and was given a 43.3 score in the St. Louis Happy Holiday Homebrew Competition at around 7 months of age. |
|
| Primary Fermentor: |
2 weeks |
Secondary | 3 months |
In Bottles: | 2 weeks
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